Wednesday, August 2, 2017

Chana Chat

Appetizer, Side Dish Chat is made with boiled chickpeas, potato and top with yogurt and papri. A mouthwatering taste ready in quick time


Chickpeas 1 cup (boiled)
Potatoes boiled 1 cup
White pepper 1 tsp
Zeera powder 1 tsp
Salt to taste
Yogurt 1 cup
Green coriander 2 tbsp
Mint few leaves
Tomato ½ (finely chopped)
Onion ½ (finely chopped)
Green chili 1-2
Papri 2-3

Cooking Directions

In a bowl add chickpeas, potatoes, white pepper, zeera powder, and salt.
Put yogurt in blender with mint and coriander and blend well.
Pour yogurt into chickpeas bowl and mix well.
Garnish with onion, tomatoes, green chili and crushed papri. Serve.
Note: if you like more spicy, add green chilies into yogurt and blend.

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