Monday, October 3, 2016

Foods Recipes

Steak and Red Wine Pie


With a 10-day aged, top rump steak braised in wine and topped with a beautiful new golden all-butter pastry.

  • Three of the best things in the world – steak, wine, and shortcrust pasty – combine to make a pie that’s really very special
  • We use British top rump beef, which is diced and braised for up to 4 hours
  • The shortcrust is handmade in our kitchen by designated pastry chefs
Try it with:
  • Creamy Mash or Dauphinoise Potatoes are a great addition
  • If you’d like to add some veg, some steamed greens will do very nicely

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